Parmesan cheese flan with crunchy spinach and Modena balsamic vinegar

Fresh Parmigiana: aubergine sheet, concassè tomato, stracciatella cheese and Parmesan

Egg cooked at a low temperature, scamorza cheese sauce, parsley oil, asparagus

Beef tartare with pickled vegetables, fish roe and seasonal vegetables


Passatelli in capon brothor dry with erbs, vegetables and fresh pecorino

Tagliatella noodles with modenese ragù

Tortellini in broth or in Parmigiano Reggiano cheese cream

Fresh tagliolini pasta with basil pesto, green bean and potatoes

Tortelloni pasta stuffed with buffalo and basil, fresh tomato sauce and fried leek


Potatoes “Rosty” with rocket and flakes of Parmigiano Reggiano

36 Cutlet with mixed salad, red radicchio, tropea onion and cherry tomatoes

Cod with tomato, oregano, taggiasca olives and perlina potatoes

Pork cheek with lambrusco wine, with mashed potatoes  

Marinated pork chops, with grilled vegetables

Guinea fowl breast, eggplant sauce, crunchy celery heart and balsamic jus

Beef fillet and potatoes with thyme     


Local cured meat tasting platter with fried gnocco and tigella flatbreads, pesto montanaro pork and herb spread, stracchino cheese  and parmesan  

Local cured meat tasting platter    

Aged and semi aged cheese board

Gold quality 24-month aged cured ham platter from Prosciutteria Bacio del Cimone in Lama Mocogno

“Mortadella Favola Gran Riserva” ham platter without pistachios from Salumificio Palmieri

Tigella flatbreads – 6 pieces

Fried gnocco – 5 pieces

side dishes

Mixed seasonal salad  

Baked potatoes     

Mashed potatoes

Spinach with butter and Parmigiano Reggiano cheese

Baby onions in Modena balsamic vinegar

Grilled vegetables


Peach cooked in Lambrusco wine with bitter cocoa crumble

Crostata pie with sour black cherry jam     

Espresso Tiramisù

Zuppa Inglese

Tenerina chocolate cake

Vanilla panna cotta with strawberry and lemon compote

Modena-Vignola Cheesecake

Rice cake with english cream