Parmesan cheese flan with spinach and Traditional balsamic vinegar of Modena

Calzagatti pan-fried beans and polenta with ricotta creamy, green sauce
and Tropea onions

Artichoke salad, mixed salad and Parmigiano Reggiano, EVO oil and lemon

Tris of fried gnocco (stuffed with our seasoned cured meats)

Beef tartare with vegetable giardiniera and seasonal vegetables


Tortelloni stuffed with ricotta cheese and spinach, creamed
with butter and sage

Pasta and beans

Tagliatelle pasta with Modena ragù

Tortellini Regnani delicatessen in broth or in Parmigiano Reggiano
cheese cream


Eggplant parmesan in the cocotte

“36”pork cutlet with radish

Pork cheek with lambrusco wine, with mashed potatoes

Roasted cotechino, lentil cream, burnt onion and lemon gel

Beef fillet and potatoes with thyme


Local cured meat tasting platter with fried gnocco and tigella flatbreads, 

pesto montanaro pork and herb spread, stracchino cheese  and parmesan

Local cured meat tasting platter     

Gold quality 24-month aged cured ham platter from 

Prosciutteria Bacio del Cimone in Lama Mocogno

“Mortadella Favola Gran Riserva” ham platter without pistachios 

from Salumificio Palmieri

Tigella flatbreads – 6 pieces

Fried gnocco – 5 pieces

side dishes

Seasonal mixed salad

Baked potatos

Spinach with butter and parmesan

Mashed potatoes

Spring onions cooked in Modena Balsamic vinegar


Crostata pie with sour black cherry jam

Rice Cake

Espresso Tiramisù

Zuppa Inglese

Tenerina chocolate cake